Breakfast

Caprese Benedict-Fresh Mozzarella, Roma Tomatoes and Pesto Sauce

Egg Frittata with Feta, Oregano and Fresh Tomatoes

Mango Coconut French Toast

Banana Nut Pancakes

Chilequiles (Mel's Favorite Breakfast!!)

Selection of Muffins, Breads & Pastries

Cereals, Yogurts & Fresh Fruit 

Coffee, Tea, Fruit Juice

 Lunch

Tropical Chicken Salad on a Bed of Greens with Croissants & Fresh Fruit

Zesty Shrimp & Chicken Caesar Salad with Homemade Caesar Dressing and Freshly Baked Bread

Traditional Caribbean Roti, served with Mango Chutney

Spinach Salad with Warm Bacon Dressing & Black Bean Soup, served with Freshly Baked Bread

Island Burgers with Pineapple Relish, Swiss Cheese & Chipotle Mayo, served with Caribbean Pasta Salad

Blackened Mahi Mahi Wraps with Homemade Plantain Chips

Tequila Shrimp with Cilantro Lime Rice

Seared Tuna Salad with Mango, Avocado & Goat Cheese, served with Raspberry Vinaigrette

Roasted Chicken, Provolone & Sundried Tomato Pesto Wraps, served with homemade Sweet Potato Chips 

Hors d'Oeuvres 

A Selection of Cheese and Cured Meats, with Mixed Nuts and Crackers

Pepperoni & Asiago Pinwheels

Cheddar & Grape Dip, served with Crackers

Tuna Tartar served on Buttered Toast Points

Roasted Red Pepper and Sundried Tomato Bruschetta

Crab Cakes with Lemon Aioli Dipping Sauce

Bacon-Wrapped Stuffed Jalepenos with Cream Cheese

Baked Pepperjack with Raspberry Preserves, served with Crackers

Crab-Stuffed Mushroom Caps

Mexican Layer Dip, served with Tortilla Chips 

Dinner 

Bleu Cheese-Crusted Filet Mignon, Sautéed Spinach & Roasted Potatoes

Pork Tenderloin with Sweet Potato & Plantain Mash, Apple Chutney and Sugar Snap Peas

Goat Cheese, Cranberry & Spinach-Stuffed Chicken Breast with Orange Almond Cous-Cous and Roasted Vegetables

Duck Breast à L’Orange served with Fettuccine Noodles and Broccoli with Toasted Almonds

Seared Sesame Ahi Tuna with Wasabi Mashed Potatoes & Braised Bok Choy

Sautéed Mahi Mahi with Banana Rum Sauce, Chili Garlic Rice, & Honeyed Carrots

Roasted Salmon with Champagne Buerre Blanc, Potato Galettes and Green Bean Almondine

Sauteed Sea Scallops with Pineapple-Peach Salsa, Wild Rice & Roasted Bell Peppers

Shrimp & Chicken Kabobs with Red Thai Curry Sauce & Peanut Butter Noodles

Caribbean Enchiladas with Mango & Black Bean Salsa, Island Coleslaw & “Sun-Burned” Sweet Potatoes

Dessert

Tiramisu-Mel’s Favorite!

Pina Colada Cake-Pineapple, Coconut Milk & a dash of Rum make this a tropical paradise!

Creme Brûlée-Traditional or Tropical? You decide!

Island Streudel - A mix of Tropical Fruits, Coconut and Chocolate, wrapped in Phyllo, and served with Warm Caramel Sauce & Whipped Cream

Chocolate Pate - Rich, Dark Chocolate, served with an assortment of Fruits, Cakes and Cookies to compliment!

Banana Enchilada- Ole! Flour Tortilla filled with Fresh Whipping Cream, Bananas & Caramel

Dark Chocolate & Lime Souffles